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JHM contributor Todd James Pierce reflects on the life & career of this Disney Legend reviews
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JHM guest writer Todd James Pierce kicks off a brand-new series for JHM. Which discusses that 40-acre entertainment district that the Walt Disney Company once wanted to build right in the heart of beautiful downtown Burbank
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As the Disneyana community gets ready for next Saturday night's Golden Horseshoe tribute event, Ron Schneider tells you how he became Wally Boag's understudy back in the summer of 1980
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Jim Hill shares what he's heard about the upcoming revamp of this Magic Kingdom attraction. To be specific, how the Imagineers are looking to shave a few minutes off of the running time of this 36-year-old Liberty Square show
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Jim Hill talks about the plan that Disney Parks & Resorts has in the works to catch folks who are using bogus "Attraction Re-entry" tickets that they've purchased off of eBay. Which will involve scanning each individual FastPass for authenticity before the Mouse then allows that guest to enter a particular ride, show or attraction
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Jim Hill pays tribute to this Disney Legend, who passed away this past Tuesday following a long bout with cancer
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Jim Hill talks about the new script that the Imagineers have written for this attraction's Foyer area. Which is reportedly being added to the stateside versions of this classic attraction because a handful of guests complained about the macabre remarks that a few Disney cast members have made over the years
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Jim Hill bounces from Orlando to Anaheim, New York to Hollywood and then back again. As he talks up a number of signings & screenings that are being held all over the country over the next eight days
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Disney Legend Floyd Norman looks back on the life & career of the late Bruce Gordon. A funny, brilliant and irreverant Imagineer & Disney historian that Floyd believes had a lot in common with the man Bruce so admired, Walt Disney
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Jim Hill talks about how Disney World's new "holiday premium" program means that -- starting next week -- you'll be paying more for the privilege of dining at that resort's all-you-can-eat eateries during the busier times of the year
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